Mint is one of the world’s most coveted and complex crops. A peppermint plant, for example, has more than 300 constituents and grows in dozens of regions, each of which imparts its own nuance to the oil. It’s no wonder that developing the right mint flavor blend for a specific application can be daunting.

But not for A. M. Todd. With more than 130 years of experience with traditional mint species and hybrids, we bring knowledge, creativity, and passion to mint and flavor technology. That’s why our customers, from start-up enterprises to some of the world’s largest corporations, turn to our seasoned, dedicated staff of food chemists, biologists and engineers for help with:

• Designing longer-lasting flavor profiles or enhanced flavor impacts
• Creating novel flavors for line extensions or new product introductions
• Troubleshooting flavors in existing products and masking active ingredients
• Isolating natural constituents to impart unique sensory experiences
• Developing cost-effective replacement oils

In addition, A. M. Todd’s extensive experience with vanilla, citrus, and botanicals gives us an advantage in developing a broad spectrum of new flavor and product combinations.